Anti-Inflammatory Juice Recipes
Prep Time
10 minutes
Cook time
5 minutes
Yield
22 oz (may vary)
Ingredients
- 4 celery stalks
- 1/2 cucumber
- 1 cup pineapple
- 1/2 green apple
- 1 cup spinach
- 1 lemon
- 1 knob ginger
Instructions
1. wash ingredients thoroughly with clean water
2.peel the cucumber, pineapple and lemon, cut them into small quarters
3.chop the celery stalk and spinach roughly
4.remove the core of an apple, and slice it into appropriate sizes
5.insert all of the ingredients into Aeitto slow juicer
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