3-Day Detox Juice-Lunch

Prep Time

15 minutes

Cook time

5 minutes

Yield

16 oz (may vary)



Ingredients

  • 1 cup blueberries
  • 1/4 avocado
  • 1 lemon
  • 1 mango
  • 1 bunch kale leaves


    Instructions

    1. wash the produce thoroughly

    2. Roughly chop the kale leaves

    3. peel avocado, lemon, and mango cut into small quarters

    4. Insert all ingredients into Aeitto slow juicer


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